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Please Note: This event has expired.
Oct
21
2018
When:
October 21, 2018 @ 1:00 pm – 3:00 pm
Cost:
Members - $13.00 / Non-Members - $15.00
You’ve successfully done boiling-water bath canning and would like to can vegetables using a pressure canner, but you have nightmares about explosions and creamed corn dripping from the ceiling! It’s time to come to our hands-on pressure canning class and learn the simple and safe steps to canning success.
Registration Deadline: Thursday, October 18th at Noon
ADMISSION INFO
Cost:
Members - $13.00 / Non-Members - $15.00
Email: nhartsfield@tallahasseemuseum.org
Website: https://tallahasseemuseum.org
