Garden Symposium: “Edible Landscapes” Luncheon Presentation

The 15th Annual Goodwood Garden Symposium features two dynamic speakers who highlight the art and science of the garden from very different perspectives. Robert Bowden, executive director of Orlando’s Leu Gardens,

will speak on “foodscaping,” blending edibles and ornamentals to create a beautiful and practical landscape. Margot Shaw, founder and editor-in-chief of flower magazine, will discuss historical and contemporary parallels between the world of flowers and the world of design.

The event begins at noon Sunday, Feb. 26, at the Carriage House Conference Center at Goodwood Museum & Gardens. Tickets are $35 for Goodwood members, $45 for non-members, and admission includes lunch.

In addition, a limited number of tickets are available for a cocktail reception with the speakers to be held the previous evening, Feb. 25. Reception tickets are $100 per person.

Tickets may be purchased online through the Goodwood website (goodwoodmuseum.org), in person at the Goodwood Visitors’ Center, or by calling JoAnn Bixler, Goodwood’s director of rentals and special events, at 850-877-4202.