Making & Canning Salsa Fresca

Master Gardener and Living History Interpreter, Judith Strickland will extend her knowledge beyond canning tomatoes in this tasty workshop for salsa lovers.  Judith will use a variety of fresh peppers, tomatoes, onions, and herbs as she guides guests through the process of making and canning salsa.

Participants must be at least 8 years old to register.

Deadline to register for this class is Wednesday, June 28, 2017 at 12:00 PM.