Join The Bookshelf on Thursday, May 2 at 7 p.m. for this season’s Pen to Plate dinner!
This spring's Pen to Plate dinner will feature recipes from Tex-Mex, the gorgeous new cookbook by Chef Ford Fry. Our dinner will be prepared by Chef John Gregory, who's been dying to try his hand at Mexican-inspired flavors for our spring dinner.
Single ticket (includes book): $70
Couple ticket (includes book): $130
Available on www.bookshelfthomasville.com
Phone: 2292287767
Email: events@bookshelfthomasville.com
2019/05/02 - 2019/05/02
The Top Shelf
126 S Broad St, Thomasville, GA 31792
Free parking is available along the street at the front of the building. Additional parking is available in the back lot.