Have you heard rumors about something called Bacon Jam?  What is it?  How do you make it?  What do you do with it?  Unravel the mystery with a workshop where we will make some in our 1880s kitchen on a real word-burning stove.  Everyone will take home the recipe and a container of jam, as well as suggestions for using it. You won’t regret it!!!!!

Registration Deadline: Thursday, November 22nd at Noon.