Preserve the fall harvest of peppers and be prepared with gifts for the holiday season.
Participants will learn to make hot pepper jelly, learn safe boiling-water bath canning, and take home the recipe in sample jar. This class will take place on our 1880s farm. Registration deadline is December 20, 2017 at 12:00 PM
Phone: 850-575-8684
Email: adeering@tallahasseemuseum.org
2017/12/23 - 2017/12/23
Tallahassee Museum
3945 Museum Drive, Tallahassee, FL 32310