The Science of Tasting - An Educational Wine Event
Presented by The Wine House on Market St. at The Wine House on Market St. & Wine Bar, Upstairs
Some say wine tasting is an art…
Please Join Us
March 30, 2017
David Poore, WSET Level 4 Diploma in Wine & Spirits,
leads us as we explore how our sensory system & the flavor chemistry all shape our individual perception and enjoyment of wine.
Nose, Tongue & Cheek
In this
Blind tasting experience
you will learn
*The chemical aspects of taste & how to interpret what's in your glass!
*Where & how the different aspects of wine are tasted.
*New wine terminology
All while tasting exquisite wines that David has selected
especially for this event!
Artisan cheeses and charcuterie will be served.
This is a fun, interactive, educational event!
Some say it's an art...as in perception.
Join us as we discover how the science of tasting influences the
Artful interpretation of these extraordinary wines.
$30 per guest upon arrival
This is a seated event limited to 20 guests.
Please register @ http://www.thewinehousemarketst.com/events.shtml
