With Valentine's Day coming up, we're bringing on a special dinner service!
We may have a new band that hasn't played up here, we may have a little bit of dancing, and we may have a special delicious menu coming your way.

STRICTLY SWINGIN' will take over our stage and the dancefloor will be wide open!

Strictly Swingin’ is an 7-piece band, featuring trumpet, sax/clarinet, trombone, vocals, and rhythm section. Playing one part 30’s and 40’s small group swing, one part New Orleans Trad Jazz, and one part Special Sauce, they are committed to playing music for swing dancers of all types. Comprised of players from the incredible FSU Jazz program, and led by musician and live sound engineer Michael Strickland they will play to see you dance more, laugh more and when it come that Ice Cream song, scream more.

The menu for this dining event has been specially crafted for this dinner service and falls on the delicious side of the spectrum.

Take a look for yourself:

FIRST COURSE
-Smoked shrimp and scallop crudo with fennel arugula & lemon vinaigrette (La Contesse Prossecco
OR
-Salad frisee with lardons, a bacon vinaigrette, and topped with a poached egg. (Mt. Beautiful Sauvignon Blanc)

SECOND COURSE)
-Apalachicola oyster stew (Teanum Eugene Pinot Grigio)
OR
-Roasted red pepper & sweet potato bisque (Ritratto Di Costa Montepulciano d’Abruzzo)

THIRD COURSE
-Red snapper with butternut squash puree, kil't greens & a green tomato chutney (A Cote Chardonnay)
OR
-Filet, fingerling potatoes, andouille & sweet corn crawfish beurre
(Ravage Cabernet)

FOURTH COURSE
-Strawberry shortcake (Biler Pere et Fils Rose)
OR
-Flourless chocolate torte (Corvo Moscatto)
Dinner is priced at $60 per person
Add $30 for optional wine pairings with each course.
Reservation Only.