Gather around the fire and gossip with the cooks while preparing colonial meals. Learn about the Spanish and Apalachee foodways traditions and the influences they had on each other.

Call 850.245.6406 to pre-register by Feb 11, 2017.

Ages: 13 and up
Class size: Minimum 2 / Maximum 3 participants.
Members: $15 / Non-members: $20
(To become a member visit https://www.missionsanluis.org/membership.cfm )

For information on our other workshops please visit
http://www.missionsanluis.org/edPrograms/workshop.cfm