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We are a quaint cottage cooking school on the shore of Lake Ella in Tallahassee, Florida.  In addition to our regularly scheduled classes we also teach at a variety of venues throughout the area and can be booked for a private event either at our school or your chosen location.

Additional services we offer include:  catering, private parties, a monthly supper club, corporate events, cooking camps, and menu consulting. Class themes are diverse and inspired by cuisines from around the world. Chef Jessica Bright McMullen has even traveled with students to France–where she once studied at Le Cordon Bleu–and Panama.

“Food is a central activity of mankind and one of the single most significant trademarks of a cultur­e.” -Ma­rk Kurlansky

 

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