Tasting the Past

Tickets are $25, and include an author talk by Kevin Begos and guidance through 3 mini wine samples paired with bites of locally made food by Farmer’s Daughter Vineyards.

Copies of Kevin’s book, TASTING THE PAST, will be available for sale.

“After a chance encounter with an obscure Middle Eastern red, journalist Kevin Begos embarks on a ten-year journey to seek the origins of wine. What he unearths is a whole world of forgotten grapes, each with distinctive tastes and aromas, as well as the archaeologists, geneticists, chemists—even a paleobotanist—who are deciphering wine down to molecules of flavor.”