Strings from Spain - Tally Food Insider Monthly Dinner Series

Experience the fire and grace of Flamenco as your taste buds dance through the flavors of Spain Alfresco. Chef Bruner’s love affair with Barcelona Spain and culinary experience he gain while living there will be a heavy influence on this dinner, so expect Chef Bruner’s special touches and surprises.

MENU
BREAD SERVICE: Local Fresh Baked Bread and accompaniments

1st Course
Serrano Ham Roulette Spanish Tapas paired with Red Spanish Sangria

2nd Course
Queso Fundido with Chorizo Family Style paired with a glass of wine

3rd Course
Gazpacho Andaluz paired with a glass of wine

4th Course
Chef Bruner’s Paella paired with a glass of wine

5th Course
Caramel Glazed Spanish Flan paired with a glass of wine

MUSIC & ART Featuring a local musician

SPONSOR: We are sending a special shout and thanks to one of our most faithful diners and a sponsor for this upcoming dinner Chef Laura E. Williams.

TICKETS:
Tickets are $75/person.