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Please Note: This event has expired.
Join The Bookshelf on Thursday, May 2 at 7 p.m. for this season’s Pen to Plate dinner!
This spring's Pen to Plate dinner will feature recipes from Tex-Mex, the gorgeous new cookbook by Chef Ford Fry. Our dinner will be prepared by Chef John Gregory, who's been dying to try his hand at Mexican-inspired flavors for our spring dinner.
ADMISSION INFO
Single ticket (includes book): $70
Couple ticket (includes book): $130
Available on www.bookshelfthomasville.com
Phone: 2292287767
Email: events@bookshelfthomasville.com
Website: https://www.bookshelfthomasville.com/new-events/2019/4/1/spring-pen-to-p...
LOCATION
PARKING INFO
Free parking is available along the street at the front of the building. Additional parking is available in the back lot.