Flavors of Key West Cooking Class

*Note: Due to the sell-out of this class on Tuesday, August 27, we have added a second class the following evening.* Learn how to visit the tropics, Florida-style, anytime with this delicious class. Conch fritters with citrus remoulade sauce will start the evening. Then, you’ll think you’ve arrived in the Conch Republic as you dine on coconut fried shrimp with a tamarind mustard sauce, accompanied by our famous mango coleslaw.  We will finish the meal by making our award-winning key lime pie. “I realized the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that.” – Jose Andres Puerta

Cost of class is $40 and participants receive a recipe packet and a full meal of the featured dishes from the demonstration.   Chilled water and coffee are available; guests may bring a favorite beverage if desired.