Big Al & The Heavyweights bring their bayou basted boogie under the moss draped oaks on Saturday, May 1. Big Al Lauro hails from 'Nawlins and serves up a heapin' of Zydeco, blues and rock that'll keep ya' goin' till the sun comes up. Big Al calls it “gumbo music" that's "a little bit of blues, a little bit of zydeco, a little bit of jazz, and rock 'n roll, all cooked together in a nice gumbo...” They are a high energy music machine designed for partyin'!
Chef Al (he's appeared on "Emeril ... view more »
Big Al & The Heavyweights bring their bayou basted boogie under the moss draped oaks on Saturday, May 1. Big Al Lauro hails from ‘Nawlins and serves up a heapin’ of Zydeco, blues and rock that’ll keep ya’ goin’ till the sun comes up. Big Al calls it “gumbo music” that’s “a little bit of blues, a little bit of zydeco, a little bit of jazz, and rock ‘n roll, all cooked together in a nice gumbo…” They are a high energy music machine designed for partyin’!
Chef Al (he’s appeared on “Emeril Live” on the Food Network) has some mighty hot sous-chefs stirring the pot including Wayne Lohr on piano and vocals; and Marcell Anton on guitar, vocals and percussion; and Mark Parsons on bass and vocals.
Lawd have mercy, we un’s are gunna have some big fun from the Big Easy!
More including music and videos at:http://www.bigal.net/ https://www.youtube.com/watch?v=_EqE87tpmf8
Showtime is 7:30 pm
Advance discounted tickets are $20 available at: https://bradfordvilleblues.com/events-tickets/Cover at the gate is $25
Moose Magnificat, Tallahassee’s radio to the world, will broadcast the first set at www.moosemagnificat.com/listen.
Bring blankets, chairs and an appetite for Ms. Ernestine’s world famous fried catfish and sausages.