Please Note: This event has expired.
Dec
02
2018
When:
December 2, 2018 @ 1:00 pm – 3:00 pm
Come to this delicious workshop with Living History Interpreter Judith Stricklin! You will get hands-on practice making and processing marmalade for holiday gifts and for anointing your very own toast! You will take home written directions and a sample jar of marmalade.
*Please note that this workshop takes place in the 1880’s Farm Kitchen
Registration Deadline: Thursday, November 19th at Noon.
ADMISSION INFO
Cost:
Members - $13.00 / Non-Members - $15.00